Cook until the onions are softened and translucent, 2-3 minutes. Add the meat, using a wooden spoon to break up the clumps. Cook until the meat is no longer pink. Add the milk, garlic and nutmeg to the pan and bring to a simmer. When the milk is evaporated, stir in the tomato paste and cook for a few seconds.
Here is how to make this bolognese pizza. Step 1: Prepare the oven. Start by placing your pizza stone on a rack inside the lower third of your oven while the oven is still cold. Preheat the oven to 550°F. Once the oven has reached temperature, allow the pizza stone to preheat for another 30 minutes or so.
Directions. In a stockpot, cook half the beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes. Remove beef with a slotted spoon; set aside. Pour off drippings. Repeat with remaining beef. In the same stockpot, heat oil over medium heat. Add onions, carrots and celery; cook and stir until tender.
Instructions. Heat a large pan with olive oil over medium high heat. Add in diced onion and carrots, and cook for a few minutes until they soften. Add in ground beef and break up/cook until slightly pink, add in garlic and let cook another minute. Add in oregano, basil, salt, and pepper.
Push the meat around with a wooden spoon until the bits have loosened and the wine has almost completely evaporated (3-4 minutes). 7. Add the tomatoes and stir. Give the sauce a generous pinch of black pepper and a little sugar. Let it simmer for 15 minutes or until you see almost half of the sauce has reduced.
Heat a large, heavy pot over medium heat. Add EVOO, 2 turns of the pan. Add the butter to the oil in small pieces and when the butter foams, add the onions, carrots, celery, garlic and bay and
Drain and discard grease. Stir bacon mixture, tomatoes, mushrooms, tomato sauce, carrots, celery, wine, stock, basil, oregano, salt, and pepper into meat mixture. Bring to a boil. Cover, reduce heat, and simmer sauce for 1 hour, stirring occasionally. Meanwhile, bring a large pot of lightly salted water to a boil.
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how to use bolognese sauce
